RegiónNORTHWEST

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ALFAJOR (SWEET BISCUIT) OF CAROB TREE FLOUR FILLED WITH BURNED FIGS

One substitute of the region’s cacao is the carob tree. With its fruit, a healthy and rich flour is prepared, base of these alfajores filled with burned figs.

ALFAJOR (SWEET BISCUIT) OF CAROB TREE FLOUR FILLED WITH BURNED FIGS

RegiónLITTORAL - NEA

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WET CAKE OF HONEY AND YACARATIÁ

This is a wet cake based on honey and brings a surprising ingredient, the yacaratiá. It is an eatable wood, unique in the whole world.

WET CAKE OF HONEY AND YACARATIÁ

RegiónCUYO

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PLUM GRANITA WITH CHOCOLATE CRUNCH

The plum grains give the fruit all its flavor. It is one of those refresh desserts ideal with a chocolate crunch. A good company is a late harvest or a fortified Malbec.

PLUM GRANITA WITH CHOCOLATE CRUNCH

RegiónCENTER

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PIE OF MAIZE AND CHEESE

The maize from the central zone is meaty and tender. With it you can prepare various dishes like this pie, allowing the cheese to show off.

PIE OF MAIZE AND CHEESE

RegiónPATAGONIA

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GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY FRENCH DRESSING

This bird of dark flesh and stressed flavor is offered with a delicious garnish: a tart of oyster mushrooms and pine nuts, two products that are very local. A very unusual and surprising proposal from Patagonia.

GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY  FRENCH DRESSING

RegiónCITY OF BUENOS AIRES

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MIXED CUSTARD WITH CREAM AND DULCE DE LECHE (MILK CARAMEL)

Being by definition, a homemade dessert, custard is always present in the tables of people from Buenos Aires, who have a very appetizing palate. So, it comes mixed: with a big spoonful of whipped cream and another of dulce de leche

MIXED CUSTARD WITH CREAM AND DULCE DE LECHE (MILK CARAMEL)

RegiónPROVINCE OF BUENOS AIRES

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TAIL AND ENTRAILS CASSEROLE OUR OWN FASHION

In this region, from cows, we consume absolutely everything. This casserole of tail and entrails is a clear example. It takes time to prepare and to enjoy it, together with a good Cabernet wine.

TAIL AND ENTRAILS CASSEROLE OUR OWN FASHION
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book