RegiónNORTHWEST

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ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

The very tasty silverside fish with a very compact flesh, is enriched with the northern ingredients, where the purple corn and the pumpkin don’t fault.

ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

RegiónLITTORAL - NEA

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BOGA AU GRATIN ONION IN CARAMEL, SEMI-SWEETENED TOMATO, CRISPY CHEESE RINGS, WITH LITTLE GREEN SALAD, MANIOC SAUTÉ AND MELISSA EMULSION

The littoral is more than a river, from those waters we get the boga whose flesh is white and tasty and it is eaten here au gratin, with caramelized onion. Manioc sauté is one of its typical garnish.

BOGA AU GRATIN ONION IN CARAMEL, SEMI-SWEETENED TOMATO, CRISPY CHEESE RINGS, WITH  LITTLE GREEN SALAD, MANIOC SAUTÉ AND MELISSA EMULSION

RegiónCUYO

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SORRENTINOS OF SMOKED TROUT WITH MAIZE SAUCE AND RAISINS CHIPS

A show of classic pastas recipes updated to new cuisine, are trout sorrentinos, and you should not miss them with a good wine.

SORRENTINOS OF SMOKED TROUT WITH MAIZE SAUCE  AND RAISINS CHIPS

RegiónCENTER

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BONDIOLA STUFFED WITH PEANUTS AND SMOKED BACON WITH SLICED POTATOES

To appreciate the flavor of this pork bondiola, you have to taste it all: stuffed with peanuts and smoked bacon. A good Malbec rosé is the ideal companion.

BONDIOLA STUFFED WITH PEANUTS AND SMOKED BACON WITH SLICED POTATOES

RegiónPATAGONIA

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SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.

SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

RegiónCITY OF BUENOS AIRES

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STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

It is a dish synonym of home celebrations, is always present in every familiar Buenos Aires parties. It is the famous matambre stuffed whit Russian salad with infinite recipes which give it different touches. It is a real classic in fest times and in restaurants it is one of the most traditional hors d’oeuvre.

STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

RegiónPROVINCE OF BUENOS AIRES

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RICE PUDDING

This traditional rice pudding, reminds of our childhood, and it crossed the limits of homes to be a main character of the restaurants menu. You can taste alone, with cinnamon or dulce de leche.

RICE PUDDING
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book