RegiónNORTHWEST

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ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

The very tasty silverside fish with a very compact flesh, is enriched with the northern ingredients, where the purple corn and the pumpkin don’t fault.

ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

RegiónLITTORAL - NEA

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BREAD PUDDING WITH ORANGES WITH YERBA MATE SWEET GRAINS

The classic bread pudding in Littoral tastes of its oranges and goes with sweet grains made with the very special product of the region: the yerba mate. Oranges are one of the citric fruits typical of this area, one of the main producers of this delicacy.

BREAD PUDDING WITH ORANGES WITH YERBA MATE SWEET GRAINS

RegiónCUYO

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SOPAIPILLAS WITH OLIVES PASTE AND DRIED TOMATOES

As an appetizer to go with a glass of Cuyo wine, a delicious bruschetta of homemade bread, covered with olive paste and dried tomatoes, is an ideal choice. A meal inherited from our Italian ancestors, it is the best of the hors d’oeuvres of good meals.

SOPAIPILLAS WITH OLIVES PASTE AND DRIED TOMATOES

RegiónCENTER

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ROLLED PIG STUFFED WITH ROASTED QUINCE AND SPICED SWEET POTATOES PURÉE

Pigs from Córdoba are always present in every important celebration. You can eat hem fried or hot, whole or rolled. The combination with the roasted quince, is a delicious sweet and sour suggestion.

ROLLED PIG STUFFED WITH ROASTED QUINCE  AND SPICED SWEET POTATOES PURÉE

RegiónPATAGONIA

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MOUSSE OF TWO CHOCOLATES

A mousse of two chocolates is the ideal final touch of a dinner at the coast of any lake of Patagonia, in a fresh Southern night.

MOUSSE OF TWO CHOCOLATES

RegiónCITY OF BUENOS AIRES

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ROMAN HAKE FILET

Of all fishes served in this zone, the most popular is hake, prepared Roman fashion, dipped in flour and eggs. It is a course that usually goes with purée or French fries. Fish must be brown on the outside and very white in the inside.

ROMAN HAKE FILET

RegiónPROVINCE OF BUENOS AIRES

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HOMEMADE PUDDING WITH NUTS AND SWEET POTATOES CANDY con nueces y dulce de batata

The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.

HOMEMADE PUDDING WITH NUTS AND  SWEET POTATOES CANDY con nueces y dulce de batata
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book