RegiónNORTHWEST

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LLAMA PINK LOIN, LLAJWA AND QUINOA RICE

Llama meat, with thousands of years in these landscapes, goes great with the llajwa sauce, typical of the area that makes it very fiery.

LLAMA PINK LOIN, LLAJWA AND QUINOA RICE

RegiónLITTORAL - NEA

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GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

Pacú is one of those fishes that shine when prepared in a simple way, grilled. It goes, for example, with crunchy potatoes au fresh herbs. Chardonnay wine in wood, is an ideal proposal.

GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

RegiónCUYO

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KIDNEYS WITH WHITE WINE AND CRUSHED BAKED CHARQUI

Kidneys with white wine get tasty with the charqui crushed, that is to say, this meat dried at the sun, and then smashed in a mortar, before baking. You can eat it as hors d‘oeuvre or main course.

 KIDNEYS WITH WHITE WINE AND CRUSHED BAKED CHARQUI

RegiónCENTER

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ROASTED GOAT KID WITH MAIZE PUDDING

If you go to Córdoba and you do not eat a goat kid, this is as unforgivable as not having been here. It is prepared in different ways, but roasted and crunchy is unbeatable. The local garnish goes very well with it.

ROASTED GOAT KID WITH MAIZE PUDDING

RegiónPATAGONIA

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SIRLOIN OF WILD BOAR WITH RED PORK SAUSAGE, HONEY AND BALSAMIC VINEGAR REDUCTION, POLENTA TACO AND PEAR CHUTNEY

One of the game meats to eat is the wild boar. Its sirloin is tender and has more flavor with the red pork sausage and the sweet touch of honey.

SIRLOIN OF WILD BOAR WITH RED PORK SAUSAGE, HONEY AND  BALSAMIC VINEGAR REDUCTION, POLENTA TACO AND PEAR CHUTNEY

RegiónCITY OF BUENOS AIRES

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LENTIL STEW

Lentil stew is always present in the menus of the typical Buenos Aires restaurants. It is prepared with smoked bacon and vegetables and it is a classic in traditional inns and homes.

LENTIL STEW

RegiónPROVINCE OF BUENOS AIRES

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TRADITIONAL SWEET BREAD

It is said that in the native tables, it is Christmas all the time, and the handcrafted sweet bread is the star. In the province it even has its fest celebrated in La Plata city.

TRADITIONAL SWEET BREAD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book