RegiónNORTHWEST

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ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

The very tasty silverside fish with a very compact flesh, is enriched with the northern ingredients, where the purple corn and the pumpkin don’t fault.

ROLL OF SILVERSIDE FISH WITH PURPLE CORN FLOUR SAUCE AND PUMPKIN CREAM

RegiónLITTORAL - NEA

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KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

A very assorted delicacy: kinoto mousse spiced with cardamom, contrasting with the chocolate trelliswork to which the Curaçao of kiwi and peach gives a special flavor.

KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK  WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

RegiónCUYO

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NUT BONBONS

Nut bonbons are one of the candies to have when you travel along the routes of Cuyo, in Mendoza, San Juan or La Rioja provinces. They go with coffee, a homemade liquor and, at any time of the day, as an appetizing break.

NUT BONBONS

RegiónCENTER

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ALFAJORES OF FRUITS MARMALADE

The alfajores from the province of Córdoba are famous and a real legend. The come from old recipes of the Carmelite sisters, and many o the most known are made with sweets of the region’s fruits.

ALFAJORES OF FRUITS MARMALADE

RegiónPATAGONIA

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BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

For breakfast or dessert, waffles with red fruits from Patagonia show off the region’s pastry.

BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

RegiónCITY OF BUENOS AIRES

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ROMAN HAKE FILET

Of all fishes served in this zone, the most popular is hake, prepared Roman fashion, dipped in flour and eggs. It is a course that usually goes with purée or French fries. Fish must be brown on the outside and very white in the inside.

ROMAN HAKE FILET

RegiónPROVINCE OF BUENOS AIRES

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CHICKEN SUPREME “PASTORA” STYLE

The menus in Buenos Aires restaurants have a traditional item: the chicken supreme prepared in different versions. “a la pastora”, they are stuffed with ham and cheese, melted in cooking.

CHICKEN SUPREME “PASTORA” STYLE
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Gastronomía Regional Argentina

“Este libro, que es un gran mapa de sabores de regiones argentinas a visitar, es rico y variado.”

Conocé más sobre el libro original.

About the book