RegiónNORTHWEST

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MEAT IN LONG BOILING WITH LOCRO JUICE

Time is one of the basic ingredients used in the region. As we are not in a hurry here, the meat in long boiling, as well of the locro juice, show this.

MEAT IN LONG BOILING WITH LOCRO JUICE

RegiónLITTORAL - NEA

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GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

Pacú is one of those fishes that shine when prepared in a simple way, grilled. It goes, for example, with crunchy potatoes au fresh herbs. Chardonnay wine in wood, is an ideal proposal.

GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

RegiónCUYO

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GOAT RIB WITH SWEET POTATOES EMULSION, ROSEMARY AND OLIVE OIL

It is a very tasty preparation which has the herbs aroma, like rosemary and olive oil from Cuyo, with a dense, fruity and aromatic feature. A delicious combination to taste while wandering through the vineyards.

GOAT RIB WITH SWEET POTATOES EMULSION,  ROSEMARY AND OLIVE OIL

RegiónCENTER

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HEN LOCRO (PERICO VICENTE)

The chicken locro from Córdoba province, has a name and a last name: Perico Vicente. In the pot there is poultry, to which you add maize and white beans.

HEN LOCRO (PERICO VICENTE)

RegiónPATAGONIA

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SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.

SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

RegiónCITY OF BUENOS AIRES

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ROASTED POTATO WITH RED PORK SAUSAGE ONION AND EGG

Roasted potatoes are a good base to go with red pork sausage, onions and eggs. It is a different choice to taste the basic ingredients of the classic tortilla.

ROASTED POTATO WITH RED PORK SAUSAGE ONION AND EGG

RegiónPROVINCE OF BUENOS AIRES

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COAST SEAFOOD IN CASSEROLE

Mar del Plata port is famous for the fishermen pier which gathers restaurants where you can enjoy among other delicatessen, the seafood casserole.

COAST SEAFOOD IN CASSEROLE
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book