RegiónNORTHWEST

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ALFAJOR (SWEET BISCUIT) OF CAROB TREE FLOUR FILLED WITH BURNED FIGS

One substitute of the region’s cacao is the carob tree. With its fruit, a healthy and rich flour is prepared, base of these alfajores filled with burned figs.

ALFAJOR (SWEET BISCUIT) OF CAROB TREE FLOUR FILLED WITH BURNED FIGS

RegiónLITTORAL - NEA

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MBAYPI CHICKEN

Being a pre-Hispanic food whose origin is Guarani, the “mbaypi”, is something like the predecessor of the “polenta” (seasoned corn meal). It is prepared with yellow corn flour, and in this case, chicken competes and enhances its flavor.

MBAYPI CHICKEN

RegiónCUYO

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GOAT RIB WITH SWEET POTATOES EMULSION, ROSEMARY AND OLIVE OIL

It is a very tasty preparation which has the herbs aroma, like rosemary and olive oil from Cuyo, with a dense, fruity and aromatic feature. A delicious combination to taste while wandering through the vineyards.

GOAT RIB WITH SWEET POTATOES EMULSION,  ROSEMARY AND OLIVE OIL

RegiónCENTER

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ROLLED PIG STUFFED WITH ROASTED QUINCE AND SPICED SWEET POTATOES PURÉE

Pigs from Córdoba are always present in every important celebration. You can eat hem fried or hot, whole or rolled. The combination with the roasted quince, is a delicious sweet and sour suggestion.

ROLLED PIG STUFFED WITH ROASTED QUINCE  AND SPICED SWEET POTATOES PURÉE

RegiónPATAGONIA

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MOUSSE OF TWO CHOCOLATES

A mousse of two chocolates is the ideal final touch of a dinner at the coast of any lake of Patagonia, in a fresh Southern night.

MOUSSE OF TWO CHOCOLATES

RegiónCITY OF BUENOS AIRES

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HEN STEW

Buenos Aires winters have the taste of this stew. Big pots where a lot of ingredients are cooked with smells that fill all environments. The one with hen was so popular that it even has its own tango, sung by singer Edmundo Rivero with music and lyrics of Roberto Medina. It must go with Carlon wine.

HEN STEW

RegiónPROVINCE OF BUENOS AIRES

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COAST SEAFOOD IN CASSEROLE

Mar del Plata port is famous for the fishermen pier which gathers restaurants where you can enjoy among other delicatessen, the seafood casserole.

COAST SEAFOOD IN CASSEROLE
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book