GOAT CHEESE CAKE
WITH TUNA (CACTUS FRUIT) IN SYRUP
Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.
WET CAKE
OF HONEY AND YACARATIÁ
This is a wet cake based on honey and brings a surprising ingredient, the yacaratiá. It is an eatable wood, unique in the whole world.
NUT BONBONS
Nut bonbons are one of the candies to have when you travel along the routes of Cuyo, in Mendoza, San Juan or La Rioja provinces. They go with coffee, a homemade liquor and, at any time of the day, as an appetizing break.
ROLL OF COLD VISCACHA,
CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD
One way to taste this unusual meat is cold, rolled and with a tasty chimichurri from the sierras, made with local herbs.
SCALLOPS
WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD
The bivalves of Patagonia are some of the most appreciated products by gourmets. The meaty scallops with smoked paprika scent are an ideal preparation.
MIXED CUSTARD
WITH CREAM AND DULCE DE LECHE (MILK CARAMEL)
Being by definition, a homemade dessert, custard is always present in the tables of people from Buenos Aires, who have a very appetizing palate. So, it comes mixed: with a big spoonful of whipped cream and another of dulce de leche
RICE PUDDING
This traditional rice pudding, reminds of our childhood, and it crossed the limits of homes to be a main character of the restaurants menu. You can taste alone, with cinnamon or dulce de leche.
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