RegiónNORTHWEST

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HUMITA IN A POT WITH CHESSE AU GRATIN AND LLAJWA

To say Humita is almost to mention the name of the region. It is a traditional preparation, with maize, that has survived in these landscapes for thousands of years. Here it is presented in a pot, with cheese au gratin.

HUMITA IN A POT WITH CHESSE AU GRATIN AND LLAJWA

RegiónLITTORAL - NEA

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SURUBI STICKS WITH MILKY MAYONNAISE AND BROWNED GARLIC con mayonesa láctea y ajos dorados

The snacks of Mesopotamia have its distinction and surubí (catfish) fried sticks are a classic. Surubí with mayonnaise claims for a very cold beer, ideal for the region’s high temperatures.

SURUBI STICKS  WITH MILKY MAYONNAISE AND BROWNED GARLIC con mayonesa láctea y ajos dorados

RegiónCUYO

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COLD TART OF GRAPES

Grapes in all their variations are the heart of wines and also of the new confectionery of Cuyo. A show is this cold tart of grapes, for dessert or tea time.

COLD TART OF GRAPES

RegiónCENTER

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PUDDING OF NUTS WITH PEANUT PRALINÉ

Joining different dry fruits you get desserts such as this pudding of nuts, ideal or tea time, or with an infusion from the sierras.

PUDDING OF NUTS WITH PEANUT PRALINÉ

RegiónPATAGONIA

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ROASTED LAMB IN AN IRON BARREL AT A CLAY OVEN, ON FENNEL JELLY, POACHED EGG AND EMULSION OF POTATO WITH OLIVE

The famous lamb from Patagonia, shines on this meal, roasted in an iron barrel, with the heat and flavor given by the firewood of the clay oven.

ROASTED LAMB IN AN IRON BARREL AT A CLAY OVEN, ON FENNEL JELLY, POACHED EGG AND EMULSION OF POTATO WITH OLIVE

RegiónCITY OF BUENOS AIRES

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HEN STEW

Buenos Aires winters have the taste of this stew. Big pots where a lot of ingredients are cooked with smells that fill all environments. The one with hen was so popular that it even has its own tango, sung by singer Edmundo Rivero with music and lyrics of Roberto Medina. It must go with Carlon wine.

HEN STEW

RegiónPROVINCE OF BUENOS AIRES

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HOMEMADE PUDDING WITH NUTS AND SWEET POTATOES CANDY con nueces y dulce de batata

The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.

HOMEMADE PUDDING WITH NUTS AND  SWEET POTATOES CANDY con nueces y dulce de batata
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book