RegiónNORTHWEST

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GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.

GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

RegiónLITTORAL - NEA

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WET CAKE OF HONEY AND YACARATIÁ

This is a wet cake based on honey and brings a surprising ingredient, the yacaratiá. It is an eatable wood, unique in the whole world.

WET CAKE OF HONEY AND YACARATIÁ

RegiónCUYO

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NUT BONBONS

Nut bonbons are one of the candies to have when you travel along the routes of Cuyo, in Mendoza, San Juan or La Rioja provinces. They go with coffee, a homemade liquor and, at any time of the day, as an appetizing break.

NUT BONBONS

RegiónCENTER

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ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

One way to taste this unusual meat is cold, rolled and with a tasty chimichurri from the sierras, made with local herbs.

ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

RegiónPATAGONIA

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SCALLOPS WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD

The bivalves of Patagonia are some of the most appreciated products by gourmets. The meaty scallops with smoked paprika scent are an ideal preparation.

SCALLOPS WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD

RegiónCITY OF BUENOS AIRES

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MIXED CUSTARD WITH CREAM AND DULCE DE LECHE (MILK CARAMEL)

Being by definition, a homemade dessert, custard is always present in the tables of people from Buenos Aires, who have a very appetizing palate. So, it comes mixed: with a big spoonful of whipped cream and another of dulce de leche

MIXED CUSTARD WITH CREAM AND DULCE DE LECHE (MILK CARAMEL)

RegiónPROVINCE OF BUENOS AIRES

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RICE PUDDING

This traditional rice pudding, reminds of our childhood, and it crossed the limits of homes to be a main character of the restaurants menu. You can taste alone, with cinnamon or dulce de leche.

RICE PUDDING
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book