CAYOTE IN SYRUP
WITH NUT ICED CREAM
At each Northern home, there are always syrup sweets. One of the favorites is the cayote to be eaten alone, with quesillo (curd cheese), or with this ice cream of nuts.
GRILLED PACU
WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE
Pacú is one of those fishes that shine when prepared in a simple way, grilled. It goes, for example, with crunchy potatoes au fresh herbs. Chardonnay wine in wood, is an ideal proposal.
CHEESE AND QUINCE
WITH MALBEC REDUCTION
Cuyo has its particular version of one of the typical Argentina dessert: cheese and sweet. In this case we chose quince with cheese and a delicious reduction of Malbec.
PIE OF MAIZE AND CHEESE
The maize from the central zone is meaty and tender. With it you can prepare various dishes like this pie, allowing the cheese to show off.
BLACK HAKE LOIN
GRILLED WITH VEGETABLES AND GRILLED GARDEN VEGETABLES, AND CHIMICHURRI OF CITRUS
The coasts of Patagonia offer to the world the black hake, one of the queens of the southern seas. Its grilled loin goes very well with the chimichurri of citrus.
BEEF STEAK (bife de chorizo) WITH FRENCH FRIES
Other of the kings of barbecues, this beef steak is tasty, juicy a good options to understand why Argentine meat is considered one of the best of the world.
FRIED SQUIDS RINGS (RABAS A LA ROMANA)
Summers in Buenos Aires province have the flavor of the rabas Roman style, enjoyed very tender, by the sea side.
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