RegiónNORTHWEST

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GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.

GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

RegiónLITTORAL - NEA

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KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

A very assorted delicacy: kinoto mousse spiced with cardamom, contrasting with the chocolate trelliswork to which the Curaçao of kiwi and peach gives a special flavor.

KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK  WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

RegiónCUYO

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CLASSIC CHANFAINA PART BY PART

The classic chanfaina is an adaptation of a traditional meal from Cuyo. It needs long hours at heat and it requires a dose of patience, but it makes up when served with wines of the region.

CLASSIC CHANFAINA PART BY PART

RegiónCENTER

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ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

One way to taste this unusual meat is cold, rolled and with a tasty chimichurri from the sierras, made with local herbs.

ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

RegiónPATAGONIA

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WALES CAKE

Tea time in Gaiman is, since many years ago, sacred. The ceremony is not complete without a Wales cake. The typical pastry, symbol of this area of the province of Chubut.

WALES CAKE

RegiónCITY OF BUENOS AIRES

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BOLOGNESE NOODLES

Bolognese noodles are one of those classic pasta dishes, very cherished by people from Buenos Aires. During many times they were one of those meals eaten every Sundays at home. In restaurants you have homemade versions, with different kinds of pasta. Minced meat is the key ingredient of their sauces and flavors.

BOLOGNESE NOODLES

RegiónPROVINCE OF BUENOS AIRES

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HOMEMADE PUDDING WITH NUTS AND SWEET POTATOES CANDY con nueces y dulce de batata

The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.

HOMEMADE PUDDING WITH NUTS AND  SWEET POTATOES CANDY con nueces y dulce de batata
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book