RegiónNORTHWEST

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GOAT ON SALT SHELL WITH STEAMED VEGETABLES AND PAPRIKA OIL

When you get to the thermal waters of Río Hondo, you can enjoy the goats of the region. Its flesh increases its flavor in a salt shell, a classic of the region.

GOAT ON SALT SHELL WITH STEAMED VEGETABLES  AND PAPRIKA OIL

RegiónLITTORAL - NEA

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MBAYPI CHICKEN

Being a pre-Hispanic food whose origin is Guarani, the “mbaypi”, is something like the predecessor of the “polenta” (seasoned corn meal). It is prepared with yellow corn flour, and in this case, chicken competes and enhances its flavor.

MBAYPI CHICKEN

RegiónCUYO

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PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

The provoleta goat cheese gains in flavor after resting in the grape oil marinade. The combination is completed with a beet purée, contributing to with color and aroma.

PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

RegiónCENTER

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MILLE-FEUILLES OF POTATO, SCALLIONS, AND CREAM IN SAFFRON BROTH

A traditional meal as the potato mille-feuilles, is richer with the contribution of the saffron from Córdoba, an example of richness and regional flavor

MILLE-FEUILLES OF POTATO, SCALLIONS, AND CREAM IN SAFFRON BROTH

RegiónPATAGONIA

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SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.

SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

RegiónCITY OF BUENOS AIRES

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PANCAKE BURNED IN RUM

Pancakes are also one of the favorite desserts in Buenos Aires. At home they are frequently prepared with “dulce de leche” and in restaurants, burned with caramel and rum flambé, with gives a show to flavor.

PANCAKE BURNED IN RUM

RegiónPROVINCE OF BUENOS AIRES

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TAIL AND ENTRAILS CASSEROLE OUR OWN FASHION

In this region, from cows, we consume absolutely everything. This casserole of tail and entrails is a clear example. It takes time to prepare and to enjoy it, together with a good Cabernet wine.

TAIL AND ENTRAILS CASSEROLE OUR OWN FASHION
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book