RegiónNORTHWEST

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GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.

GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

RegiónLITTORAL - NEA

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TART OF PECAN NUT AND HONEY WITH ICE CREAM OF MELISSA

In the Littoral’s river delta there are plenty of pecan nuts plantations. With them a great part of the region’s pastries is elaborated, as tarts scented with honey and with a different ice cream.

TART OF PECAN NUT AND HONEY WITH ICE CREAM OF MELISSA

RegiónCUYO

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NUT BONBONS

Nut bonbons are one of the candies to have when you travel along the routes of Cuyo, in Mendoza, San Juan or La Rioja provinces. They go with coffee, a homemade liquor and, at any time of the day, as an appetizing break.

NUT BONBONS

RegiónCENTER

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ICE CREAM OF PEANUT NOUGAT

For hot afternoons in the sierras and riversides, the ice cream of peanut nougat, a typical dessert of the region, is appreciated in different ways.

ICE CREAM OF PEANUT NOUGAT

RegiónPATAGONIA

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SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.

SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

RegiónCITY OF BUENOS AIRES

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BEEF STEAK (bife de chorizo) WITH FRENCH FRIES

Other of the kings of barbecues, this beef steak is tasty, juicy a good options to understand why Argentine meat is considered one of the best of the world.

BEEF STEAK (bife de chorizo) WITH FRENCH FRIES

RegiónPROVINCE OF BUENOS AIRES

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RAVIOLI WITH RICOTTA AND SPINACH IN THREE TOMATOES SAUCE

Ravioli with ricotta and spinach are an old tradition. They used to be prepared every Sunday at homes. The filling can vary, replacing the basic recipe for brains and borages. In this case, the classic stew is replaced for a soft three tomatoes sauce.

RAVIOLI WITH RICOTTA AND SPINACH IN THREE TOMATOES SAUCE
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book