RegiónNORTHWEST

Go to region

FRIED DORADO WITH BEANS AND POACHED EGG

A surprising plate is this Dorado, a river fish, served fried, with beans and poached egg. It goes ideally with Torrontés wine.

FRIED DORADO WITH BEANS AND POACHED EGG

RegiónLITTORAL - NEA

Go to region

BOGA AU GRATIN ONION IN CARAMEL, SEMI-SWEETENED TOMATO, CRISPY CHEESE RINGS, WITH LITTLE GREEN SALAD, MANIOC SAUTÉ AND MELISSA EMULSION

The littoral is more than a river, from those waters we get the boga whose flesh is white and tasty and it is eaten here au gratin, with caramelized onion. Manioc sauté is one of its typical garnish.

BOGA AU GRATIN ONION IN CARAMEL, SEMI-SWEETENED TOMATO, CRISPY CHEESE RINGS, WITH  LITTLE GREEN SALAD, MANIOC SAUTÉ AND MELISSA EMULSION

RegiónCUYO

Go to region

GOAT RIB WITH SWEET POTATOES EMULSION, ROSEMARY AND OLIVE OIL

It is a very tasty preparation which has the herbs aroma, like rosemary and olive oil from Cuyo, with a dense, fruity and aromatic feature. A delicious combination to taste while wandering through the vineyards.

GOAT RIB WITH SWEET POTATOES EMULSION,  ROSEMARY AND OLIVE OIL

RegiónCENTER

Go to region

HEN LOCRO (PERICO VICENTE)

The chicken locro from Córdoba province, has a name and a last name: Perico Vicente. In the pot there is poultry, to which you add maize and white beans.

HEN LOCRO (PERICO VICENTE)

RegiónPATAGONIA

Go to region

GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY FRENCH DRESSING

This bird of dark flesh and stressed flavor is offered with a delicious garnish: a tart of oyster mushrooms and pine nuts, two products that are very local. A very unusual and surprising proposal from Patagonia.

GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY  FRENCH DRESSING

RegiónCITY OF BUENOS AIRES

Go to region

STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

It is a dish synonym of home celebrations, is always present in every familiar Buenos Aires parties. It is the famous matambre stuffed whit Russian salad with infinite recipes which give it different touches. It is a real classic in fest times and in restaurants it is one of the most traditional hors d’oeuvre.

STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

RegiónPROVINCE OF BUENOS AIRES

Go to region

Don Pedro clásico y renovado

Don Pedro clásico y renovado
[#<Region id: 1, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-12 12:53:00", slug: "noroeste", short_name: "NORTHWEST", featured_recipe_id: 128, image: nil>, #<Region id: 2, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-12 12:53:00", slug: "nea", short_name: "LITTORAL - NEA", featured_recipe_id: 23, image: nil>, #<Region id: 3, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-12 12:53:00", slug: "cuyo", short_name: "CUYO", featured_recipe_id: 50, image: nil>, #<Region id: 4, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-12 12:53:00", slug: "centro", short_name: "CENTER", featured_recipe_id: 59, image: nil>, #<Region id: 7, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-12 12:53:00", slug: "patagonia", short_name: "PATAGONIA", featured_recipe_id: 112, image: nil>, #<Region id: 6, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-26 23:14:39", slug: "caba", short_name: "CITY OF BUENOS AIRES", featured_recipe_id: 97, image: nil>, #<Region id: 5, created_at: "2016-01-08 03:19:43", updated_at: "2016-04-26 23:15:19", slug: "bsas", short_name: "PROVINCE OF BUENOS AIRES", featured_recipe_id: 78, image: nil>]
Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book