RegiónNORTHWEST

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GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.

GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

RegiónLITTORAL - NEA

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BREAD PUDDING WITH ORANGES WITH YERBA MATE SWEET GRAINS

The classic bread pudding in Littoral tastes of its oranges and goes with sweet grains made with the very special product of the region: the yerba mate. Oranges are one of the citric fruits typical of this area, one of the main producers of this delicacy.

BREAD PUDDING WITH ORANGES WITH YERBA MATE SWEET GRAINS

RegiónCUYO

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TAIL OF RUMP WITH BLACK OLIVES CRUNCH AND RED WINE SAUCE; WITH VEGETABLES WRAPPED IN GRAPEVINE LEAVES

This meal honors Cuyo. It goes with wrapped vegetables of grapevine leaves, that come from the vineyards of the region. A tribute to flavor enjoyed with all senses.

TAIL OF RUMP WITH BLACK OLIVES CRUNCH AND RED WINE SAUCE; WITH VEGETABLES WRAPPED  IN GRAPEVINE LEAVES

RegiónCENTER

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PUDDING OF NUTS WITH PEANUT PRALINÉ

Joining different dry fruits you get desserts such as this pudding of nuts, ideal or tea time, or with an infusion from the sierras.

PUDDING OF NUTS WITH PEANUT PRALINÉ

RegiónPATAGONIA

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ROASTED LAMB IN AN IRON BARREL AT A CLAY OVEN, ON FENNEL JELLY, POACHED EGG AND EMULSION OF POTATO WITH OLIVE

The famous lamb from Patagonia, shines on this meal, roasted in an iron barrel, with the heat and flavor given by the firewood of the clay oven.

ROASTED LAMB IN AN IRON BARREL AT A CLAY OVEN, ON FENNEL JELLY, POACHED EGG AND EMULSION OF POTATO WITH OLIVE

RegiónCITY OF BUENOS AIRES

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HEN STEW

Buenos Aires winters have the taste of this stew. Big pots where a lot of ingredients are cooked with smells that fill all environments. The one with hen was so popular that it even has its own tango, sung by singer Edmundo Rivero with music and lyrics of Roberto Medina. It must go with Carlon wine.

HEN STEW

RegiónPROVINCE OF BUENOS AIRES

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COAST SEAFOOD IN CASSEROLE

Mar del Plata port is famous for the fishermen pier which gathers restaurants where you can enjoy among other delicatessen, the seafood casserole.

COAST SEAFOOD IN CASSEROLE
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book