CAYOTE IN SYRUP
WITH NUT ICED CREAM
At each Northern home, there are always syrup sweets. One of the favorites is the cayote to be eaten alone, with quesillo (curd cheese), or with this ice cream of nuts.
WET CAKE
OF HONEY AND YACARATIÁ
This is a wet cake based on honey and brings a surprising ingredient, the yacaratiá. It is an eatable wood, unique in the whole world.
EMPANADAS FROM CUYO
The empanadas from Cuyo have plenty of onions. Experts say it must be the same quantity as meat to be juicy. The stuff also has raisins and chili. They are prepared in clay ovens or fried, and they never miss a celebration.
ICE CREAM OF PEANUT NOUGAT
For hot afternoons in the sierras and riversides, the ice cream of peanut nougat, a typical dessert of the region, is appreciated in different ways.
GRILLED CHOIQUE
TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY FRENCH DRESSING
This bird of dark flesh and stressed flavor is offered with a delicious garnish: a tart of oyster mushrooms and pine nuts, two products that are very local. A very unusual and surprising proposal from Patagonia.
BEEF STEAK (bife de chorizo) WITH FRENCH FRIES
Other of the kings of barbecues, this beef steak is tasty, juicy a good options to understand why Argentine meat is considered one of the best of the world.
TAIL AND ENTRAILS CASSEROLE
OUR OWN FASHION
In this region, from cows, we consume absolutely everything. This casserole of tail and entrails is a clear example. It takes time to prepare and to enjoy it, together with a good Cabernet wine.
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