RegiónNORTHWEST

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CHARQUI STEW IN CASSEROLE OF CAPIA CORN FLOUR

Sun is one of the permanent ingredients of this region. Thanks to its heat, charqui is elaborated, being the base of this stew made with capia corn flour.

CHARQUI STEW IN CASSEROLE OF CAPIA CORN FLOUR

RegiónLITTORAL - NEA

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CHIPÁ SKEWERS AND SWEETENED TOMATOES

Chipá is eaten at all times. Once it is out of the oven, it invites to be devoured with its strong scent. Or as appetizer near a cascade or at the Falls, this skewer with tomatoes, is ideal.

CHIPÁ SKEWERS AND SWEETENED TOMATOES

RegiónCUYO

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TOMATICAN OF CUYO

It is one of the popular stews of the region, a combination of the benefits of the migration hands with the products of the land.

TOMATICAN OF CUYO

RegiónCENTER

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PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

The very tasty pork meat has more flavor with the peperina mint and the honey reduction, which in this zone is delicious floral and fruity.

PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

RegiónPATAGONIA

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SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.

SHRIMP AND RAZOR CLAMS SKEWER (BROCHETTE) GRILLED WITH ONIONS AND GREEN CHILI

RegiónCITY OF BUENOS AIRES

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STRAWBERRIES WITH CREAM

Strawberries with cream are those desserts that relate to spring and whims. They come in big cups and everybody likes them. They are served alone or with a touch of some liquor wine

STRAWBERRIES  WITH CREAM

RegiónPROVINCE OF BUENOS AIRES

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DULCE DE LECHE ALFAJOR

In this country, during a lot of time this alfajores were related to holidays. The use of eating them and buy them for presents was born at the beginning of the year 1947, when some friends started in Mar del Plata, a factory of alfajores open to the public.

DULCE DE LECHE ALFAJOR
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book