RegiónNORTHWEST

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GOAT ON SALT SHELL WITH STEAMED VEGETABLES AND PAPRIKA OIL

When you get to the thermal waters of Río Hondo, you can enjoy the goats of the region. Its flesh increases its flavor in a salt shell, a classic of the region.

GOAT ON SALT SHELL WITH STEAMED VEGETABLES  AND PAPRIKA OIL

RegiónLITTORAL - NEA

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CHIPÁ SKEWERS AND SWEETENED TOMATOES

Chipá is eaten at all times. Once it is out of the oven, it invites to be devoured with its strong scent. Or as appetizer near a cascade or at the Falls, this skewer with tomatoes, is ideal.

CHIPÁ SKEWERS AND SWEETENED TOMATOES

RegiónCUYO

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CLASSIC CHANFAINA PART BY PART

The classic chanfaina is an adaptation of a traditional meal from Cuyo. It needs long hours at heat and it requires a dose of patience, but it makes up when served with wines of the region.

CLASSIC CHANFAINA PART BY PART

RegiónCENTER

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TOASTED BREAD AND VISCACHA BRINE

As it happens with the rest of meats, brine enhances the flavor and tenderness of the viscacha. One way to appreciate its texture and intense taste is on a good toasted country bread and drinking a beer.

TOASTED BREAD AND VISCACHA  BRINE

RegiónPATAGONIA

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BLACK HAKE LOIN GRILLED WITH VEGETABLES AND GRILLED GARDEN VEGETABLES, AND CHIMICHURRI OF CITRUS

The coasts of Patagonia offer to the world the black hake, one of the queens of the southern seas. Its grilled loin goes very well with the chimichurri of citrus.

BLACK HAKE LOIN GRILLED WITH VEGETABLES AND GRILLED GARDEN VEGETABLES, AND CHIMICHURRI OF CITRUS

RegiónCITY OF BUENOS AIRES

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STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

It is a dish synonym of home celebrations, is always present in every familiar Buenos Aires parties. It is the famous matambre stuffed whit Russian salad with infinite recipes which give it different touches. It is a real classic in fest times and in restaurants it is one of the most traditional hors d’oeuvre.

STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

RegiónPROVINCE OF BUENOS AIRES

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RICE PUDDING

This traditional rice pudding, reminds of our childhood, and it crossed the limits of homes to be a main character of the restaurants menu. You can taste alone, with cinnamon or dulce de leche.

RICE PUDDING
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book