RegiónNORTHWEST

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CHICKEN PICQUANT

There are lots of ways to prepare a stew, and in NOA many of them have the name of picquant (very spicy). The one that contains chicken is typical and is prepared in restaurants as well as at homes, full of local seasonings.

CHICKEN PICQUANT

RegiónLITTORAL - NEA

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YATAY PORK BONDIOLA

Littoral is famous for its palm trees and the Yatay is one of the most known species, it gives its name to this typical meal of the region which goes with bondiola (pork’s shoulder), one of the most tasty cuts of pork’s meat.

YATAY PORK BONDIOLA

RegiónCUYO

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NUT BONBONS

Nut bonbons are one of the candies to have when you travel along the routes of Cuyo, in Mendoza, San Juan or La Rioja provinces. They go with coffee, a homemade liquor and, at any time of the day, as an appetizing break.

NUT BONBONS

RegiónCENTER

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ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

One way to taste this unusual meat is cold, rolled and with a tasty chimichurri from the sierras, made with local herbs.

ROLL OF COLD VISCACHA, CHIMICHURRI FROM THE SIERRAS AND WATERCRESS SALAD

RegiónPATAGONIA

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DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

The deer from Patagonia is prepared in different ways. In this case, is served with a bread crust and spices. It is a meal that greatly combines with a Pinot Noir wine of the region.

DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

RegiónCITY OF BUENOS AIRES

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ROMAN HAKE FILET

Of all fishes served in this zone, the most popular is hake, prepared Roman fashion, dipped in flour and eggs. It is a course that usually goes with purée or French fries. Fish must be brown on the outside and very white in the inside.

ROMAN HAKE FILET

RegiónPROVINCE OF BUENOS AIRES

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TRADITIONAL SWEET BREAD

It is said that in the native tables, it is Christmas all the time, and the handcrafted sweet bread is the star. In the province it even has its fest celebrated in La Plata city.

TRADITIONAL SWEET BREAD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

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About the book