GRILLED TROUT
WITH BUTTER OF MOLLE PEPPER AND HUMITA CUSTARD
For the sportive fishing lovers, a grilled prepared trout is the best of trophies. Most of all when the one who eats is the one who fished.
SWEETENED RABBIT
WITH CREAMY CORN AND CUARTIROLO CHEESE
In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese
DOUGH MEAT
WITH ROASTED CHILI
In a vineyard the guests are surprised when from a great pack of dough cooked in a clay oven, it shows this tender meat, spicy and juicy. It goes with roasted chili, and of course, a glass of good wine
PORK BELLY
WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD
The very tasty pork meat has more flavor with the peperina mint and the honey reduction, which in this zone is delicious floral and fruity.
SCALLOPS
WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD
The bivalves of Patagonia are some of the most appreciated products by gourmets. The meaty scallops with smoked paprika scent are an ideal preparation.
MELBA ICE CREAM
Ice creams have a leading role in desserts of a great part of Argentine restaurants. There are different options, but the Melba cup is one of the most required.
TRADITIONAL SWEET BREAD
It is said that in the native tables, it is Christmas all the time, and the handcrafted sweet bread is the star. In the province it even has its fest celebrated in La Plata city.
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