CAYOTE IN SYRUP
WITH NUT ICED CREAM
At each Northern home, there are always syrup sweets. One of the favorites is the cayote to be eaten alone, with quesillo (curd cheese), or with this ice cream of nuts.
LAMB OF FEDERACIÓN
MARINATED IN HERBS, WITH EGGPLANT COMPOTE, SWEET RED PEPPER AND ONION AND BURGUL WHEAT
When you visit the thermal waters of Federación you must taste its famous lamb, which has its own provincial festival.
ROASTED GOAT CHUCK WITH COOKING JUICE AND CHILI AND BLACK OLIVES SALAD
braseado con jugo de cocción y ensalada de pimientos y aceitunas negras
It is a must that shows off in the tables of Cuyo. The salad of chili and black olives is an ideal garnish to join flavors of the region in a same dish.
WET CAKE OF HONEY WITH ICE CREAM
The texture of the cake is better with the honey of the zone giving humidity and flavor. It can be served alone, with cream or a good dose of ice cream.
SPIDER-CRAB
BOILED IN BROTH OF THREE VEGETABLES AND POTATOES AU GRATIN IN A FIREWOOD OVEN
Spider-crab is one of those products you must taste if you visit this area. In this preparation it is boiled in a three vegetables broth. A delicatessen to go with a Sauvignon Blanc wine.
STRAWBERRIES WITH CREAM
Strawberries with cream are those desserts that relate to spring and whims. They come in big cups and everybody likes them. They are served alone or with a touch of some liquor wine
TAIL AND ENTRAILS CASSEROLE
OUR OWN FASHION
In this region, from cows, we consume absolutely everything. This casserole of tail and entrails is a clear example. It takes time to prepare and to enjoy it, together with a good Cabernet wine.
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