RegiónNORTHWEST

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CHANFAINA (RICE WITH MEAT) WITH SQUASH BREAD AND HUMITA

NOA tables show the cultures encounter. This chanfaina of Hispanic origin is served with a very native bread of pumpkin and humita.

CHANFAINA (RICE WITH MEAT) WITH SQUASH BREAD AND HUMITA

RegiónLITTORAL - NEA

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SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese

SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

RegiónCUYO

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PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

The provoleta goat cheese gains in flavor after resting in the grape oil marinade. The combination is completed with a beet purée, contributing to with color and aroma.

PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

RegiónCENTER

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ALFAJORES OF FRUITS MARMALADE

The alfajores from the province of Córdoba are famous and a real legend. The come from old recipes of the Carmelite sisters, and many o the most known are made with sweets of the region’s fruits.

ALFAJORES OF FRUITS MARMALADE

RegiónPATAGONIA

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SPIDER-CRAB BOILED IN BROTH OF THREE VEGETABLES AND POTATOES AU GRATIN IN A FIREWOOD OVEN

Spider-crab is one of those products you must taste if you visit this area. In this preparation it is boiled in a three vegetables broth. A delicatessen to go with a Sauvignon Blanc wine.

SPIDER-CRAB BOILED IN BROTH OF THREE VEGETABLES AND POTATOES AU GRATIN IN A FIREWOOD OVEN

RegiónCITY OF BUENOS AIRES

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STRAWBERRIES WITH CREAM

Strawberries with cream are those desserts that relate to spring and whims. They come in big cups and everybody likes them. They are served alone or with a touch of some liquor wine

STRAWBERRIES  WITH CREAM

RegiónPROVINCE OF BUENOS AIRES

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HOMEMADE PUDDING WITH NUTS AND SWEET POTATOES CANDY con nueces y dulce de batata

The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.

HOMEMADE PUDDING WITH NUTS AND  SWEET POTATOES CANDY con nueces y dulce de batata
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book