LLAMA PINK LOIN,
LLAJWA AND QUINOA RICE
Llama meat, with thousands of years in these landscapes, goes great with the llajwa sauce, typical of the area that makes it very fiery.
CUPCAKES
FILLED WITH QUINCE IN SYRUP
“Mate” time in the NEA is a ritual that can not be avoided. And these cupcakes with quince in syrup are ideal to be present in the round meeting.
TOMATICAN OF CUYO
It is one of the popular stews of the region, a combination of the benefits of the migration hands with the products of the land.
PORK BELLY
WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD
The very tasty pork meat has more flavor with the peperina mint and the honey reduction, which in this zone is delicious floral and fruity.
MOUSSE OF TWO CHOCOLATES
A mousse of two chocolates is the ideal final touch of a dinner at the coast of any lake of Patagonia, in a fresh Southern night.
ROMAN HAKE FILET
Of all fishes served in this zone, the most popular is hake, prepared Roman fashion, dipped in flour and eggs. It is a course that usually goes with purée or French fries. Fish must be brown on the outside and very white in the inside.
Don Pedro clásico y renovado
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