RegiónNORTHWEST

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GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

Cactuses are an important part of the landscapes of this region. They give the delicious sweetness of the tuna syrup in contrast with the marked flavor of the goat cheese cake.

GOAT CHEESE CAKE WITH TUNA (CACTUS FRUIT) IN SYRUP

RegiónLITTORAL - NEA

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CHIPÁ SKEWERS AND SWEETENED TOMATOES

Chipá is eaten at all times. Once it is out of the oven, it invites to be devoured with its strong scent. Or as appetizer near a cascade or at the Falls, this skewer with tomatoes, is ideal.

CHIPÁ SKEWERS AND SWEETENED TOMATOES

RegiónCUYO

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CHEESE AND QUINCE WITH MALBEC REDUCTION

Cuyo has its particular version of one of the typical Argentina dessert: cheese and sweet. In this case we chose quince with cheese and a delicious reduction of Malbec.

CHEESE AND QUINCE WITH MALBEC REDUCTION

RegiónCENTER

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TENDER COW RIB WITH NATIVE SAUCE AND FRESH CORN

Bovine meat or beef cannot be absent from the Cordoba’s menu. The tender rib appears in family barbecues as well as in restaurants. The native sauce is a classic to go with.

TENDER COW RIB WITH NATIVE SAUCE  AND FRESH CORN

RegiónPATAGONIA

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SORRENTINOS STUFFED WITH SHRIMP WITH SAUCE OF ROASTED CHILI

The Patagonia shrimps, as well as those from Chubut, give life to these sorrentinos, served with a sauce of roasted chili.

SORRENTINOS STUFFED WITH SHRIMP WITH SAUCE OF ROASTED CHILI

RegiónCITY OF BUENOS AIRES

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BOLOGNESE NOODLES

Bolognese noodles are one of those classic pasta dishes, very cherished by people from Buenos Aires. During many times they were one of those meals eaten every Sundays at home. In restaurants you have homemade versions, with different kinds of pasta. Minced meat is the key ingredient of their sauces and flavors.

BOLOGNESE NOODLES

RegiónPROVINCE OF BUENOS AIRES

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RICE PUDDING

This traditional rice pudding, reminds of our childhood, and it crossed the limits of homes to be a main character of the restaurants menu. You can taste alone, with cinnamon or dulce de leche.

RICE PUDDING
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book