RegiónNORTHWEST

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LLAMA PINK LOIN, LLAJWA AND QUINOA RICE

Llama meat, with thousands of years in these landscapes, goes great with the llajwa sauce, typical of the area that makes it very fiery.

LLAMA PINK LOIN, LLAJWA AND QUINOA RICE

RegiónLITTORAL - NEA

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KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

A very assorted delicacy: kinoto mousse spiced with cardamom, contrasting with the chocolate trelliswork to which the Curaçao of kiwi and peach gives a special flavor.

KINOTO AND CARDAMOM MOUSSE IN CHOCOLATE TRELLISWORK  WITH CAPSULE OF CURAÇAO OF KIWI AND PEACH

RegiónCUYO

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TOMATICAN OF CUYO

It is one of the popular stews of the region, a combination of the benefits of the migration hands with the products of the land.

TOMATICAN OF CUYO

RegiónCENTER

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MILLE-FEUILLES OF POTATO, SCALLIONS, AND CREAM IN SAFFRON BROTH

A traditional meal as the potato mille-feuilles, is richer with the contribution of the saffron from Córdoba, an example of richness and regional flavor

MILLE-FEUILLES OF POTATO, SCALLIONS, AND CREAM IN SAFFRON BROTH

RegiónPATAGONIA

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DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

The deer from Patagonia is prepared in different ways. In this case, is served with a bread crust and spices. It is a meal that greatly combines with a Pinot Noir wine of the region.

DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

RegiónCITY OF BUENOS AIRES

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PANCAKE BURNED IN RUM

Pancakes are also one of the favorite desserts in Buenos Aires. At home they are frequently prepared with “dulce de leche” and in restaurants, burned with caramel and rum flambé, with gives a show to flavor.

PANCAKE BURNED IN RUM

RegiónPROVINCE OF BUENOS AIRES

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COAST SEAFOOD IN CASSEROLE

Mar del Plata port is famous for the fishermen pier which gathers restaurants where you can enjoy among other delicatessen, the seafood casserole.

COAST SEAFOOD IN CASSEROLE
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book