RegiónNORTHWEST

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GOAT ON SALT SHELL WITH STEAMED VEGETABLES AND PAPRIKA OIL

When you get to the thermal waters of Río Hondo, you can enjoy the goats of the region. Its flesh increases its flavor in a salt shell, a classic of the region.

GOAT ON SALT SHELL WITH STEAMED VEGETABLES  AND PAPRIKA OIL

RegiónLITTORAL - NEA

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SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese

SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

RegiónCUYO

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PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

The provoleta goat cheese gains in flavor after resting in the grape oil marinade. The combination is completed with a beet purée, contributing to with color and aroma.

PROVOLETA OF GOAT CHEESE MARINATED IN GRAPE OIL AND BEET PURÉE

RegiónCENTER

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COLD SALAD WITH CHEESE ON CORN CRUNCH

Waiting for the barbecue or a big main course, this cold salad with cheeses is a great option, which can be enjoyed the rest of the menu.

COLD SALAD WITH CHEESE ON CORN CRUNCH

RegiónPATAGONIA

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CUSTARD WITH SHEEP MILK AND CARAMEL COATED DRY FRUITS

There are many ways of preparing a custard and in this region shows off the one made with sheep milk. Its creamy texture makes a contrast with the force of the caramel coated dry fruits.

CUSTARD WITH SHEEP MILK AND CARAMEL COATED  DRY FRUITS

RegiónCITY OF BUENOS AIRES

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HEN STEW

Buenos Aires winters have the taste of this stew. Big pots where a lot of ingredients are cooked with smells that fill all environments. The one with hen was so popular that it even has its own tango, sung by singer Edmundo Rivero with music and lyrics of Roberto Medina. It must go with Carlon wine.

HEN STEW

RegiónPROVINCE OF BUENOS AIRES

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CHEESE AND SAUSAGES BOARD

Cheese and wine are an inseparable couple. You can enjoy them in this region as an appetizer or hors d’oeuvre, with excellent sausages of the province, elaborated by craftsmen.

CHEESE AND SAUSAGES BOARD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book