RegiónNORTHWEST

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MEAT IN LONG BOILING WITH LOCRO JUICE

Time is one of the basic ingredients used in the region. As we are not in a hurry here, the meat in long boiling, as well of the locro juice, show this.

MEAT IN LONG BOILING WITH LOCRO JUICE

RegiónLITTORAL - NEA

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LAMB OF FEDERACIÓN MARINATED IN HERBS, WITH EGGPLANT COMPOTE, SWEET RED PEPPER AND ONION AND BURGUL WHEAT

When you visit the thermal waters of Federación you must taste its famous lamb, which has its own provincial festival.

LAMB OF FEDERACIÓN MARINATED IN HERBS, WITH EGGPLANT COMPOTE, SWEET RED PEPPER AND ONION AND BURGUL WHEAT

RegiónCUYO

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CHEESE AND QUINCE WITH MALBEC REDUCTION

Cuyo has its particular version of one of the typical Argentina dessert: cheese and sweet. In this case we chose quince with cheese and a delicious reduction of Malbec.

CHEESE AND QUINCE WITH MALBEC REDUCTION

RegiónCENTER

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COLD SALAD WITH CHEESE ON CORN CRUNCH

Waiting for the barbecue or a big main course, this cold salad with cheeses is a great option, which can be enjoyed the rest of the menu.

COLD SALAD WITH CHEESE ON CORN CRUNCH

RegiónPATAGONIA

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GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY FRENCH DRESSING

This bird of dark flesh and stressed flavor is offered with a delicious garnish: a tart of oyster mushrooms and pine nuts, two products that are very local. A very unusual and surprising proposal from Patagonia.

GRILLED CHOIQUE TART OF OYSTER MUSHROOMS AND PINE NUTS, GREEN SALAD AND RASPBERRY  FRENCH DRESSING

RegiónCITY OF BUENOS AIRES

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GRAMAJO SCRAMBLED EGGS

This is one of the few dishes authentically from the city of Buenos Aires. It a delicious mix of potatoes, egg, green peas, onion and ham, all of them fried, made and enjoyed instantly with its flavors enhanced.

GRAMAJO SCRAMBLED EGGS

RegiónPROVINCE OF BUENOS AIRES

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CHEESE AND SAUSAGES BOARD

Cheese and wine are an inseparable couple. You can enjoy them in this region as an appetizer or hors d’oeuvre, with excellent sausages of the province, elaborated by craftsmen.

CHEESE AND SAUSAGES BOARD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book