RegiónNORTHWEST

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CAYOTE IN SYRUP WITH NUT ICED CREAM

At each Northern home, there are always syrup sweets. One of the favorites is the cayote to be eaten alone, with quesillo (curd cheese), or with this ice cream of nuts.

CAYOTE IN SYRUP WITH NUT ICED CREAM

RegiónLITTORAL - NEA

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MBAYPI CHICKEN

Being a pre-Hispanic food whose origin is Guarani, the “mbaypi”, is something like the predecessor of the “polenta” (seasoned corn meal). It is prepared with yellow corn flour, and in this case, chicken competes and enhances its flavor.

MBAYPI CHICKEN

RegiónCUYO

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DOUGH MEAT WITH ROASTED CHILI

In a vineyard the guests are surprised when from a great pack of dough cooked in a clay oven, it shows this tender meat, spicy and juicy. It goes with roasted chili, and of course, a glass of good wine

DOUGH MEAT WITH ROASTED CHILI

RegiónCENTER

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PUDDING OF NUTS WITH PEANUT PRALINÉ

Joining different dry fruits you get desserts such as this pudding of nuts, ideal or tea time, or with an infusion from the sierras.

PUDDING OF NUTS WITH PEANUT PRALINÉ

RegiónPATAGONIA

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BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

For breakfast or dessert, waffles with red fruits from Patagonia show off the region’s pastry.

BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

RegiónCITY OF BUENOS AIRES

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BOLOGNESE NOODLES

Bolognese noodles are one of those classic pasta dishes, very cherished by people from Buenos Aires. During many times they were one of those meals eaten every Sundays at home. In restaurants you have homemade versions, with different kinds of pasta. Minced meat is the key ingredient of their sauces and flavors.

BOLOGNESE NOODLES

RegiónPROVINCE OF BUENOS AIRES

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HOMEMADE PUDDING WITH NUTS AND SWEET POTATOES CANDY con nueces y dulce de batata

The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.

HOMEMADE PUDDING WITH NUTS AND  SWEET POTATOES CANDY con nueces y dulce de batata
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book