RegiónNORTHWEST

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CAYOTE IN SYRUP WITH NUT ICED CREAM

At each Northern home, there are always syrup sweets. One of the favorites is the cayote to be eaten alone, with quesillo (curd cheese), or with this ice cream of nuts.

CAYOTE IN SYRUP WITH NUT ICED CREAM

RegiónLITTORAL - NEA

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GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

Pacú is one of those fishes that shine when prepared in a simple way, grilled. It goes, for example, with crunchy potatoes au fresh herbs. Chardonnay wine in wood, is an ideal proposal.

GRILLED PACU WITH CRUNCHY POTATOES WITH FRESH HERBES AND ROASTED LEMON SAUCE

RegiónCUYO

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PLUM GRANITA WITH CHOCOLATE CRUNCH

The plum grains give the fruit all its flavor. It is one of those refresh desserts ideal with a chocolate crunch. A good company is a late harvest or a fortified Malbec.

PLUM GRANITA WITH CHOCOLATE CRUNCH

RegiónCENTER

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TENDER COW RIB WITH NATIVE SAUCE AND FRESH CORN

Bovine meat or beef cannot be absent from the Cordoba’s menu. The tender rib appears in family barbecues as well as in restaurants. The native sauce is a classic to go with.

TENDER COW RIB WITH NATIVE SAUCE  AND FRESH CORN

RegiónPATAGONIA

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REGIONAL TROUT WITH MORELS PESTO AND CORDILLERA SMALL POTATOES

At the region’s lakes, there are a lot of different trouts, of pinky flesh and very tasty. In this case it is prepared with another star ingredient from Patagonia; morels pesto.

REGIONAL TROUT WITH MORELS PESTO AND CORDILLERA SMALL POTATOES

RegiónCITY OF BUENOS AIRES

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PANCAKE BURNED IN RUM

Pancakes are also one of the favorite desserts in Buenos Aires. At home they are frequently prepared with “dulce de leche” and in restaurants, burned with caramel and rum flambé, with gives a show to flavor.

PANCAKE BURNED IN RUM

RegiónPROVINCE OF BUENOS AIRES

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CHEESE AND SAUSAGES BOARD

Cheese and wine are an inseparable couple. You can enjoy them in this region as an appetizer or hors d’oeuvre, with excellent sausages of the province, elaborated by craftsmen.

CHEESE AND SAUSAGES BOARD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book