RegiónNORTHWEST

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BOLANCHAO WITH LEMON CREAM AND TORRONTÉS REDUCTION

This typical dessert of the region, in a bun form, is prepared crushing fruits in a mortar. In this case, it goes with a lemon cream and a Torrontés reduction.

BOLANCHAO  WITH LEMON CREAM AND TORRONTÉS REDUCTION

RegiónLITTORAL - NEA

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SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese

SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

RegiónCUYO

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TAIL OF RUMP WITH BLACK OLIVES CRUNCH AND RED WINE SAUCE; WITH VEGETABLES WRAPPED IN GRAPEVINE LEAVES

This meal honors Cuyo. It goes with wrapped vegetables of grapevine leaves, that come from the vineyards of the region. A tribute to flavor enjoyed with all senses.

TAIL OF RUMP WITH BLACK OLIVES CRUNCH AND RED WINE SAUCE; WITH VEGETABLES WRAPPED  IN GRAPEVINE LEAVES

RegiónCENTER

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PUDDING OF NUTS WITH PEANUT PRALINÉ

Joining different dry fruits you get desserts such as this pudding of nuts, ideal or tea time, or with an infusion from the sierras.

PUDDING OF NUTS WITH PEANUT PRALINÉ

RegiónPATAGONIA

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BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

For breakfast or dessert, waffles with red fruits from Patagonia show off the region’s pastry.

BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

RegiónCITY OF BUENOS AIRES

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STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

It is a dish synonym of home celebrations, is always present in every familiar Buenos Aires parties. It is the famous matambre stuffed whit Russian salad with infinite recipes which give it different touches. It is a real classic in fest times and in restaurants it is one of the most traditional hors d’oeuvre.

STUFFED ROLLED BEEF (MATAMBRE) WITH RUSSIAN SALAD

RegiónPROVINCE OF BUENOS AIRES

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FRIED SQUIDS RINGS (RABAS A LA ROMANA)

Summers in Buenos Aires province have the flavor of the rabas Roman style, enjoyed very tender, by the sea side.

FRIED SQUIDS RINGS (RABAS A LA ROMANA)
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book