RegiónNORTHWEST

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GOAT ON SALT SHELL WITH STEAMED VEGETABLES AND PAPRIKA OIL

When you get to the thermal waters of Río Hondo, you can enjoy the goats of the region. Its flesh increases its flavor in a salt shell, a classic of the region.

GOAT ON SALT SHELL WITH STEAMED VEGETABLES  AND PAPRIKA OIL

RegiónLITTORAL - NEA

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SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese

SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

RegiónCUYO

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GOAT RIB WITH SWEET POTATOES EMULSION, ROSEMARY AND OLIVE OIL

It is a very tasty preparation which has the herbs aroma, like rosemary and olive oil from Cuyo, with a dense, fruity and aromatic feature. A delicious combination to taste while wandering through the vineyards.

GOAT RIB WITH SWEET POTATOES EMULSION,  ROSEMARY AND OLIVE OIL

RegiónCENTER

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PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

The very tasty pork meat has more flavor with the peperina mint and the honey reduction, which in this zone is delicious floral and fruity.

PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

RegiónPATAGONIA

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DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

The deer from Patagonia is prepared in different ways. In this case, is served with a bread crust and spices. It is a meal that greatly combines with a Pinot Noir wine of the region.

DEER ON BREAD CRUST AND SPICES CURED GARLIC PURÉE AND ROASTED TOMATOES COMPOTE

RegiónCITY OF BUENOS AIRES

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BEEF STEAK (bife de chorizo) WITH FRENCH FRIES

Other of the kings of barbecues, this beef steak is tasty, juicy a good options to understand why Argentine meat is considered one of the best of the world.

BEEF STEAK (bife de chorizo) WITH FRENCH FRIES

RegiónPROVINCE OF BUENOS AIRES

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GROUPER-FISH WITH POTATOES SCALES, ALMOND CREAM AND FRESH SCALLIONS

The Atlantic coast offers grouper-fishes of white and firm flesh. Prepared with potato scales and a tepid almond cream with the green onions scent, is an exquisite main course. It is recommended to eat it with a rich Chardonnay.

GROUPER-FISH WITH POTATOES SCALES,  ALMOND CREAM AND FRESH SCALLIONS
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book