RegiónNORTHWEST

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GRILLED TROUT WITH BUTTER OF MOLLE PEPPER AND HUMITA CUSTARD

For the sportive fishing lovers, a grilled prepared trout is the best of trophies. Most of all when the one who eats is the one who fished.

GRILLED TROUT WITH BUTTER OF MOLLE PEPPER AND HUMITA CUSTARD

RegiónLITTORAL - NEA

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SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

In this region you can find plenty of animals like the rabbit, with a flesh that is more flavored when it is sweetened. In one of the most wanted preparations, it comes with a creamy corn with Cuartirolo cheese

SWEETENED RABBIT WITH CREAMY CORN AND CUARTIROLO CHEESE

RegiónCUYO

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DOUGH MEAT WITH ROASTED CHILI

In a vineyard the guests are surprised when from a great pack of dough cooked in a clay oven, it shows this tender meat, spicy and juicy. It goes with roasted chili, and of course, a glass of good wine

DOUGH MEAT WITH ROASTED CHILI

RegiónCENTER

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PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

The very tasty pork meat has more flavor with the peperina mint and the honey reduction, which in this zone is delicious floral and fruity.

PORK BELLY WITH HONEY REDUCTION, PEPERINA SCENT AND FRESH GREEN SALAD

RegiónPATAGONIA

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SCALLOPS WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD

The bivalves of Patagonia are some of the most appreciated products by gourmets. The meaty scallops with smoked paprika scent are an ideal preparation.

SCALLOPS WITH SMOKED PAPRIKA SCENT AU GRATIN WITH SCALES OF CHEESE AND HERBS BREAD

RegiónCITY OF BUENOS AIRES

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MELBA ICE CREAM

Ice creams have a leading role in desserts of a great part of Argentine restaurants. There are different options, but the Melba cup is one of the most required.

MELBA ICE CREAM

RegiónPROVINCE OF BUENOS AIRES

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TRADITIONAL SWEET BREAD

It is said that in the native tables, it is Christmas all the time, and the handcrafted sweet bread is the star. In the province it even has its fest celebrated in La Plata city.

TRADITIONAL SWEET BREAD
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Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

Learn more about the original book.

About the book