MARYLAND CHICKEN SUPREME

Procedimiento

Supremes

Cut supremes in rectangular shape. Whip eggs with garlic and parsley, salt and pepper. Slide supremes by the eggs and then the bread crumbs. Fry in much hot till browning. Save keeping them hot.

*Maize cream *

Boil milk. Melt butter with flour and cook during some minutes, constantly stirring. Add hot milk always stirring. Cook at low heat till it thickens. Put salt and pepper. Shatter the maize end toss it with a little bit of olive oil till it browns. Add to the Bechamel sauce. Save.

*French fries *

Slice peeled potatoes in bars. Wash them in water and then dry well. Fry in much hot oil till they brown.

Fried bananas

Place longwise bananas the most fine as possible. Try to use not very ripe bananas, so they are more consistent. Fry in oil the bananas slices.

Fried eggs

Fry the quail eggs with the help of a metallic ring to maintain the circular shape.

Red sweet chili purée

Wash chili well, place them in a plate with a little bit of olive and cover with an aluminum paper at low heat till they tender. Let them cool down to be able to remove skin and seeds. In a Silpat (non-sticky cloth) place red sweet chili and powder with sugar and salt and dry them at low heat during 30 minutes approximately. Process chili with olive oil.

Presentation

Brush the dish with the red sweet chili purée. Put in the center the chicken supreme, make a quenelle (cylinder o an oval) of maize cream and place it on the supreme together with banana slices and fried quail eggs. On a small saucepan place the French fries.