Roasted potatoes are a good base to go with red pork sausage, onions and eggs. It is a different choice to taste the basic ingredients of the classic tortilla.
for 8 portions
| 12 units | QUAIL EGGS |
| 1 kg. | POTATO |
| 2 units | RED PORK SAUSAGE |
| 1/2 kg. | ONION |
| 20 g. | BUTTER |
| 100 cc. | WHITE WINE |
| 100 g. | SUGAR |
Onion marmalade
Chop onions finely on the middle vertically. Sauté with butter till it is completely transparent. Deglaze with white wine. Let all the alcohol evaporate and then add sugar. Cook at low heat till it starts to caramelize. Remove from heat. Save.
Red sausage powder
Cut red sausages, peeled, in small cubes. In a fry pan at low heat, de-fat. Process till getting a fine powder. Dry in low oven.
Baked potato
Peel potatoes. Cut in slices of 2 cm. thick. With a round cutter of 5 cm. diameter line up the slices. Take to medium heat till browning
Fried eggs
Fry the quail eggs with the help of a round mold to get a neater shape.
Presentation
Place the potatoes circle as a base. On top, distribute the onion marmalade. Place the fried quail egg and spread the red sausage powder. Finish decorating with uns.
Red sausage is another contribution of Spanish immigration. In the Iberian Peninsula is made with pork and its color is given the addition of a good paprika. Here it is known as a cold meat as well as added to different dishes.
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