The homemade pudding with fruits or jams, is another dessert present in all menus. It comes with the flavor that caramel brings and gourmands use to taste it with a good portion of whipped cream.
for 8 portions
| 600 g. | BREADCRUMBS |
| 1 lt. | MILK |
| 100 g. | NUTS |
| 150 g. | SMALL CUBES OF SWEET POTATO CANDY |
| 50 cc. | ORANGE LIQUOR |
| 1 unit | ORANGE ZEST |
| 6 units | EGGS |
| 200 g. | SUGAR |
| n/a | VANILA EXTRACT |
Caramel
| 220 g. | SUGAR |
| 250 cc. | WATER |
Soak bread in milk. Place in a recipient, the liquor and the orange zest, let it hydrate. On other place, whip eggs with sugar, vanilla a extract and the chopped nuts. Add the breadcrumbs with milk and mix well to integrate the ingredients. Add the small cubes of sweet potatoes and softly integrate it to the ingredients with a spoon. Finally add the orange zest.
Caramel
Prepare a caramel from water with sugar, Spread trough he whole mold and let it cool down. Pour the previous preparation in the caramelized mold and cook at bain Marie in a medium heated oven during 1 hour, approximately.
Bread pudding is a dessert you can say it has no borders, because where there was a piece of stale bread the popular wisdom add milk to make it tender and eggs to add flavor and form its base. Afterwards, fruits and other additions appeared.
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