DIFFERENT SWEET SNACKS

The traditional snacks from Córdoba are well known for their waffle shape. They are stuffed with the dulce de leche and usually covered with a light glaze.

DIFFERENT SWEET SNACKS

Ingredientes

for 4 portions

125 g.

FLOUR 0000

5 g.

AMMONIUM BAKING SODA

5 units

YOLKS

20 g.

SUGAR

10 cc.

GRAPPA OR ALCOHOL

Filling

350 g.

DULCE DE LECHE

Sugar topping

200 g.

ICING SUGAR

5 cc.

LEMON JUICE

20 cc.

HOT WATER

Procedimiento

Make a crown with dry elements. Place yolks and alcohol in center, gather all the preparation, wrinkle the mass and make it homogeneous during 3 minutes, then knead till it gets flat. Let the mass rest during 15 minutes. Stretch with a stick till getting a width of 3 ml., pass though a cutter and get the pieces giving them a classic shape to the snack, bake at 180°C. Cool down and fill, cover with the sugar topping.

El dato: SNACKS

In this region, a thick dulce de leche is produced, ideal to enjoy in a spoonful or as a filling of alfajores and other candies. This sweet snack called “colaciones”, are pastries whose origin are convents, and are still produced.

Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

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