LAMB OF FEDERACIÓN MARINATED IN HERBS, WITH EGGPLANT COMPOTE, SWEET RED PEPPER AND ONION AND BURGUL WHEAT

Procedimiento

Marinade

Cut meat in cubes. Chop celery, carrots and onions in any way you want, but they must be even. Crush slightly the pepper to help spread the aroma. In a bowl, mix meat, vegetables, pepper, herbs, and finally the wine. Cover and let in refrigerator from 12 to 24 hours. Then, sieve the mixture to recover the liquid and save it to be used later as sauce. Separate meat from vegetables and save the last ones for the sauce.

Lamb

In a fry pan put oil and heat. Once hot, seal the meat cubes and cook them. Once cooked, remove from fry pan and keep cold.

Compote

Clean and cut vegetables in cubes of approximately 1 cm. by side. Place all ingredients in a pot and take it to low heat during 30 minutes stirring once in a while. Remove from heat, rectify flavor and keep cold.

Burgul wheat

Pour broth in a pan, heat and add burgul wheat. Let it cook till completely hydrated.

** Sauce**

Chop garlic and parsley. In a pot, brown the marinade vegetables with garlic. Add flour and mix. Pour wine and evaporate the alcohol. Once evaporated and consistent as desired, sieve the preparation in order to use only the liquid. Pour again the liquid in the pot, and heat the lamb cubes, finally add parsley.