BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

For breakfast or dessert, waffles with red fruits from Patagonia show off the region’s pastry.

BLUEBERRIES AND RASPBERRIES WAFFLES WITH TOASTED HAZELNUTAS AND NATURAL YOGUR

Ingredientes

for 3 portions

1 cup

FLOUR 0000 (or the one you can get)

1 pinch

SALT

1 teaspoon

BAKING POWDER

25 g.

SUGAR

1/2 cup

YOLK

30 g.

MELTED BUTTER

1/2 cup

MILK

1 unit

EGG WHITES

1/2 spoonful

SUGAR

1 teaspoon

VANILLA

1 teaspoon

LEMON ZEST

100 g.

NATURAL YOGURT

Procedimiento

Sieve flour, salt, baking powder and sugar. On other side, mix yolks, melted butter and milk. Mix the dry ingredients with the liquid ones. Add vanilla and the lemon zest.

On other hand, whip egg whites, together with stiffed sugar and add in a wrapping form the previous preparation.

Heat the waffle plate and put a bit of the mass on the center of it, always in small quantity. Let it spread through all the plate, with the help, if necessary of the curved part of a spoon.

tips*

Once cooked place them piled in a tray so they won’t cool, and leave them in a warm place

El dato: FINE FRUIT

The wild or cultivated fine fruits are consumed fresh or as the base of sauces, sweets and liquors. Among the most common there are the raspberries, of the roses family, and the redcurrants also black or white. The boysenberries are a mix of blackberries and blueberries.

Gastronomía Regional Argentina

“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”

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