Ideal to eat with the South Atlantic landscape as a frame, this shrimp and razor clams skewers have two of the main ingredients of the tables of the region.
for 2 portions
| 120 g. | SHRIMPS Nº 1 |
| 25 g. | WAKAME SEAWEEDS |
| 200 g. | RAZOR CLAMS |
| 100 g. | ONIONS |
| 50 g. | GREEN CHILI |
BROCHETTE STICKS |
Clean shrimps of their skins and reproductive organs. Wrap in wakame seaweeds previously hydrated and make three brochettes. Make the onions and green chili sweat. Cook the razor clams previously washed with their shell on a plate at very high heat.
Put Wakame powder over shrimps to enhance their flavor
The waters of Patagonia bring shrimps among other kinds of crustaceous of high quality. They are ideal for short cooking, as not to devalue the flavor of their delicate flesh.
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