Strawberries with cream are those desserts that relate to spring and whims. They come in big cups and everybody likes them. They are served alone or with a touch of some liquor wine
for 8 portions
| 500 g. | STRAWBERRIES |
| 500 g. | CREAM |
| 25 g. | ICING SUGAR |
| n/a | SUGAR |
| 3 units | LIME JUICE |
Cut very fine slices of strawberries, marinate them with sugar and lime juice. Whip cream with icing sugar till getting the Chantilly cream. Place the strawberry slices in circle and pour the juice detached till they are completely covered. Make a quenelle of Chantilly cream and place it in the center of the circle.
Strawberries, relatives of roses, grow in different regions of the country. They are one of the ingredients which America gave to the world. They were discovered at the beginning of the XVIIIº century, by a Breton navy officer, Antoine Frèzier who took them to Europe from Chile.
“This book, which is a great map of flavors of Argentine regions to visit, is rich and varied.”
Learn more about the original book.
About the book